Food & Drinks

I teach and do research on the topics of Food Chemistry and Food Processing.

I fix all types of machines that make and package food Items.

I use my chemical knowledge to investigate quality complaints and legal issues for the LCBO.

I help members in the agri-food industry find the best analytical solutions to their challenges.

Shoshawna Blair is a Cake Decorator and Pastry Chef for Hansel & Gretel Bakery and Shoshawna’s Cakes & Pastries.

Bonnie Douglas is a Project Coordinator for the Canadian Coalition of Women in Engineering, Science, Trades and Technology (CCWESTT).

Erin Gonzales is a Baking Entrepreneur, located in Ontario.

Zachary Emond is a Chef at the Holiday Inn, St. John’s.

Claire Bartman is a quality analyst at Analytical Chemistry Lab.

Tammy Barrett is the Manager of Research and Development at Chapman’s Ice Cream.

Andrea Lysenko is a Quality Assurance Supervisor for Chapman's Ice Cream.

Andrea Lysenko is a quality assurance supervisor at Champman's Ice Cream.

Erin Gonzales is a co-owner of Bread 'N Batter Co. in Ontario.