Overview of Animal Science
Celina Wolki
Career Profiles
Researcher, Community Leader, and Regional Coordinator
I research food prices in northern communities and am involved in local projects to make sure every member of my community has access to food.
Mike Bryan (he/him)
Career Profiles
Hatchery Technician
I work at a fish hatchery in the aquaculture industry.
Let's Talk Food Resources
Backgrounders
Discover a set of resources curated to get you ready to discuss sustainable agriculture and food security.
Terra MacDonald (she/her)
Career Profiles
Veterinarian and Fish Health Manager
As the veterinarian for Mowi Canada West, I care for the salmon at all life stages, from egg to harvest.
Emily Moore
Career Profiles
Field Application Scientist
I help members in the agri-food industry find the best analytical solutions to their challenges.
Kirstyn Nygren
Environmental Specialist
I am part of a team that monitors the water quality around our salmon farms.
Michelle Franze (she/her)
Career Profiles
Manager of Communications, Partnerships and Community Relations
I provide internal and external communications for the BC Salmon Farmers Association.
Jordan Joseph Frizzley (he/him)
Salmon Brood-site Technician
My job is producing the next generation of salmon for aquaculture.
Stefanie Colombo
Career Profiles
Assistant Professor, Canada Research Chair (Tier II) in Aquaculture Nutrition
My research helps improve the nutritional quality of farmed fish for consumers.
Jessica Laidley
Food Resource Centre Manager
Jessica Laidley is a Food Resource Centre Manager for United Way Sault Ste. Marie & Algoma District.
Lakshmi Krishnan
Vice President, Life Sciences
Lakshmi Krishnan is the Vice President of Life Sciences for the National Research Council.
Bob Hanner
Professor
Bob Hanner is a Professor for the Biodiversity Institute of Ontario & Department of Integrative Biology, University of Guelph.
Luc-Baudouin St-Cyr
Executive Director
Luc-Baudouin St-Cyr is an Executive Director at Meals on Wheels.
Cows, Methane, and Climate Change
STEM Explained
How do beef and dairy cows contribute to climate change? Livestock agriculture is a source of methane, a powerful greenhouse gas.
Fizza Fatima
Research Assistant
Fizza Fatima is a Research Assistant for Agriculture and Agri-Food Canada.