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Unit 2: Digestion and Nutrition

Crispy fried crickets © phuketisland, iStockphoto

Should We Eat Bugs?

STEM Explained

What's tasty, abundant and high in protein and vitamins? Bugs! Bugs feed about 2 billion people each day. They also hold promise for food security and sustainability.

Pavlova meringue with fruit

Meringue: The Science Behind a Wonderfully Fluffy Dessert

STEM Explained

Learn about the biochemistry of cooking meringue.

orn ethanol plant next to corn field

How is Ethanol Made?

Backgrounders

Ethanol is a biofuel that can power a car. Learn about the enzymes, catalysts and processes like fermentation involved in ethanol production.

How does detergent work?

How does detergent work?

Hands-on Activities

Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.

Hand with screwdriver “repairing” DNA

DNA Damage and Repair

Backgrounders

This backgrounder explains the different ways that cells repair damage to DNA.

Can we make butter?

Can we make butter?

Hands-on Activities

Do you like butter? Find out how easy it is to make!

Dietitian Sorting Out Food Groups

Careers: Dietitian

Picture Collections

5 images of some work that a dietitian might do such as educating patients about how food affects their health

Image © TLFurrer, iStockPhoto.com

Are Microbes Your Friend or Foe?

STEM Explained

Microbes are everywhere, even in your digestive tract. Some of these microbes are helpful, and some aren’t.

heavy metal band

A Taste of Heavy Metal

STEM Explained

Heavy metal is a term for some toxic chemical elements. They can cause problems like bioaccumulation, but are useful in nuclear medicine and medical imaging.

Zachary Emond | Cuisinier

Zachary Emond

Career Profiles

Chef

Zachary Emond is a Chef at the Holiday Inn, St. John’s.
Dean Simon | Diététiste agréé, consultant privé

Dean Simon

Career Profiles

Registered Dietitican, Private Consultant

Dean Simon is a registered dietician and private consultant.
Claire Bartman | Analyste de la qualité — Laboratoire de chimie analytique

Claire Bartman

Career Profiles

Food Quality Analyst, Analytical Chemistry

Claire Bartman is a quality analyst at Analytical Chemistry Lab.
Travis Stewart | Enseignant en arts culinaires

Travis Stewart

Culinary Arts Teacher

Ryan Conder | Scientifique principal, STEMCELL Technologies

Ryan Conder

Career Profiles

Senior Scientist

Ryan Conder is a Senior Scientist at STEMCELL Technologies.
Ben Sit | Diététiste

Ben Sit

Career Profiles

Registered Dietitian

Ben Sit is a registered dietitian, providing advice about nutrition and physical activity, in Ontario.