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Senior biology students use a DNA barcoding kit to test local grocery store fish samples, and discover if the fish they bought is mislabeled and part of food fraud!
Gamma rays might make you think of cancer, harmful radiation or superheroes. But gamma rays have lots of uses: food safety, manufacturing and even medicine!
In 2013, many Europeans learned their beef lasagnas were actually made of horse meat. Learn about food fraud, and how a Canadian invention can help detect it.
Explore acid-base chemical reactions that really get things bubbling in the kitchen!
Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?
Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.
Do you like butter? Find out how easy it is to make!
It starts with curds and whey! Explore the basic chemistry behind making cheese in this hands on activity.