Dr. Paula Littlejohn (she/her)
Postdoctoral Research Fellow
I research problems that affect peoples’ health, specifically in children.
The Science Behind Calories and Nutrition Facts Labels
Find out how scientists figure out the information on food nutrition labels and why that information can help to keep you healthy.
Celiac Disease: When You Really Need to Stay Gluten-Free
Celiac disease is an autoimmune disorder. Gluten triggers an immune system response, seriously affecting nutrition.
Why are peas and corn classed as starches on food guides?
Learn how test foods for starch.
Should We Eat Bugs?
What's tasty, abundant and high in protein and vitamins? Bugs! Bugs feed about 2 billion people each day. They also hold promise for food security and sustainability.
Careers: Dietitian
5 images of some work that a dietitian might do such as educating patients about how food affects their health
Dean Simon
Registered Dietitican, Private Consultant
Dean Simon is a registered dietician and private consultant.
Claire Bartman
Food Quality Analyst, Analytical Chemistry
Claire Bartman is a quality analyst at Analytical Chemistry Lab.
Cynthia Goodchild (Video)
Food Management Entrepreneur (Innovation and Entrepreneurship)
Cyntha Goodchild is a Food Management Entrepreneur (Innovation and Entrepreneurship).