Proteins

Resources

Medical staff distributing COVID-19 vaccines

What’s Special About the New COVID-19 Vaccines?

Learn about viruses, vaccines and why the new COVID-19 vaccines are innovative.
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What’s Special About the New COVID-19 Vaccines?
Nutrition label on the side of a pop can

The Science Behind Calories and Nutrition Facts Labels

Find out how scientists figure out the information on food nutrition labels and why that information can help to keep you healthy.
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The Science Behind Calories and Nutrition Facts Labels
Pavlova meringue with fruit

Meringue: The Science Behind a Wonderfully Fluffy Dessert

Learn about the biochemistry of cooking meringue.
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Meringue: The Science Behind a Wonderfully Fluffy Dessert
Chemistry students

Chemistry Videos

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Chemistry Videos
Biologist taking water sample

Biology Videos

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Biology Videos
Bread and wheat with a warning sign

Celiac Disease: When You Really Need to Stay Gluten-Free

Celiac disease is an autoimmune disorder. Gluten triggers an immune system response, seriously affecting nutrition.
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Celiac Disease: When You Really Need to Stay Gluten-Free
Arctic pack ice

Why Don't Fish Freeze in Cold Arctic Waters?

Ever wonder how fish survive in the cold waters of the Arctic and Antarctic? It’s partly because of a brilliant evolutionary adaptation.
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Why Don't Fish Freeze in Cold Arctic Waters?