Salmon Brood-site Technician
Food Field Application Scientist
Business Development Partner
Everyone wears clothes, no matter their socioeconomic background, age, or culture. The Clothing4Climate project encourages youth in Grades 7 to 12 to learn about the science behind climate change and the impact our clothing system has on the environment.
Food Resource Centre Manager
Cake Decorator and Pastry Chef
Aquaculture Project Coordinator
Explore acid-base chemical reactions that really get things bubbling in the kitchen!
Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?
Get your popcorn kernels dancing with this uplifting chemical reaction.
Learn about the role of yeast in this fun decomposition reaction.