
Emily Moore
Food Field Application Scientist
I help members in the agri-food industry find the best analytical solutions to their challenges.
Everyone wears clothes, no matter their socioeconomic background, age, or culture. The Clothing4Climate project encourages youth in Grades 7 to 12 to learn about the science behind climate change and the impact our clothing system has on the environment.
Explore acid-base chemical reactions that really get things bubbling in the kitchen!
Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?
Get your popcorn kernels dancing with this uplifting chemical reaction.
Learn how test foods for starch.
Learn about the role of yeast in this fun decomposition reaction.
Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.