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Job Title

Business Development Partner

I help new financial advisors develop their skills so they can help their clients make good financial decisions.

In this project students explore how clothing impacts the the environment.

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Food Resource Centre Manager

Jessica Laidley is a Food Resource Centre Manager for United Way Sault Ste. Marie & Algoma District.

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Cake Decorator and Pastry Chef

Shoshawna Blair is a Cake Decorator and Pastry Chef for Hansel & Gretel Bakery and Shoshawna’s Cakes & Pastries.

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Aquaculture Project Coordinator

Craig Mercer is an Aquaculture Project Coordinator for Cold Ocean Salmon.

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Executive Director

Luc-Baudouin St-Cyr is an Executive Director at Meals on Wheels.

Explore acid-base chemical reactions that really get things bubbling in the kitchen!

Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?

Get your popcorn kernels dancing with this uplifting chemical reaction.

Learn how test foods for starch.

Learn about the role of yeast in this fun decomposition reaction.

Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.

Creating mixture of liquids can be very useful, but why do some liquids not mix well? Learn what causes liquids to be immiscible.

Do you like butter? Find out how easy it is to make!

It starts with curds and whey! Explore the basic chemistry behind making cheese in this hands on activity.

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