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Jessica Laidley

Education Pathway

University

Job Title

Food Resource Centre Manager

Shoshawna Blair

Education Pathway

Apprenticeship

Job Title

Cake Decorator and Pastry Chef

Andrea Lysenko

Education Pathway

University

Job Title

Quality Assurance Supervisor

Craig Mercer

Education Pathway

College/Technical

Job Title

Aquaculture Project Coordinator

Dean Simon

Education Pathway

University

Job Title

Registered Dietitican, Private Consultant

Luc-Baudouin St-Cyr

Education Pathway

Workplace Training

University

Job Title

Executive Director

Vegetables

14 images of some plants such as carrots, cabbage and leeks whose roots, stems or leaves are used for food

Is there a difference between baking powder and baking soda?

Explore acid-base chemical reactions that really get things bubbling in the kitchen!

How can I stop bananas from turning brown?

Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?

How can you make popcorn kernels dance?

Get your popcorn kernels dancing with this uplifting chemical reaction.

Why are peas and corn classed as starches on food guides?

Learn how test foods for starch.

What speeds up a chemical reaction?

Learn about the role of yeast in this fun decomposition reaction.

How does detergent work?

Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.

What is immiscibility?

Creating mixture of liquids can be very useful, but why do some liquids not mix well? Learn what causes liquids to be immiscible.

Can we make butter?

Do you like butter? Find out how easy it is to make!

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