Emily Moore
Food Field Application Scientist
I help members in the agri-food industry find the best analytical solutions to their challenges.
Luc Houle (he/him)
Founder of Johnny Footwear
I create, manufacture and market biodegradable sneakers that grow into trees.
Jordan Joseph Frizzley (he/him)
Salmon Brood-site Technician
My job is producing the next generation of salmon for aquaculture.
Peter Noel
Business Development Partner
I help new financial advisors develop their skills so they can help their clients make good financial decisions.
Clothing4Climate
Everyone wears clothes, no matter their socioeconomic background, age, or culture. The Clothing4Climate project encourages youth in Grades 7 to 12 to learn about the science behind climate change and the impact our clothing system has on the environment.
Jessica Laidley
Food Resource Centre Manager
Jessica Laidley is a Food Resource Centre Manager for United Way Sault Ste. Marie & Algoma District.
Shoshawna Blair
Cake Decorator and Pastry Chef
Shoshawna Blair is a Cake Decorator and Pastry Chef for Hansel & Gretel Bakery and Shoshawna’s Cakes & Pastries.
Craig Mercer
Aquaculture Project Coordinator
Craig Mercer is an Aquaculture Project Coordinator for Cold Ocean Salmon.
Luc-Baudouin St-Cyr
Executive Director
Luc-Baudouin St-Cyr is an Executive Director at Meals on Wheels.
Why do oil and water not mix?
What chemistry determines how oil and water behave when mixed? Explore the mixing of oil and water and the density of liquids in this activity.
Why are peas and corn classed as starches on food guides?
Learn how test foods for starch.
What speeds up a chemical reaction?
Learn about the role of yeast in this fun decomposition reaction.
What is immiscibility?
Creating mixture of liquids can be very useful, but why do some liquids not mix well? Learn what causes liquids to be immiscible.
What happens when acids and bases mix?
Learn about acid-base reactions. Make you own pH indicator and test it with different solutions.
What are curds and whey?
It starts with curds and whey! Explore the basic chemistry behind making cheese in this hands on activity.