Education Pathway
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Registered Dietitican, Private Consultant
Home Economics
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Education Pathway
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Executive Director
14 images of some plants such as carrots, cabbage and leeks whose roots, stems or leaves are used for food
Explore acid-base chemical reactions that really get things bubbling in the kitchen!
Explore the chemistry behind why bananas turn brown. Can chemistry also help prevent this?
Get your popcorn kernels dancing with this uplifting chemical reaction.
Learn how test foods for starch.
Learn about the role of yeast in this fun decomposition reaction.
Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.