Fisheries

Learn about how climate change is impacting fisheries around the world.

Learn about the plants and animals in Canada’s marine coastal habitats, and what you can do to protect them.

In this case study, students will explore the benefits and concerns about aquaculture.

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Assistant Professor, Canada Research Chair (Tier II) in Aquaculture Nutrition

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Incubation, First Feed, and Fry Supervisor

Natasha Baker is an Incubation, First Feed, and Fry Supervisor for Northern Harvest Smolt Ltd. (Mowi Canada East).

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Regional Manager

Sheldon George is the Regional Manager of Cold Ocean Salmon (A Division of Cooke Aquaculture).

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Plant Manager

Kay Ryan is the Plant Manager for Barry Group Inc.

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Aquaculture Project Coordinator

Craig Mercer is an Aquaculture Project Coordinator for Cold Ocean Salmon.

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Compliance and Certification Coordinator

Amy Negrijn is a Compliance and Certification Coordinator for Mowi Canada.

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Assistant Manager of Education and Conservation

Katelyn Tovey is the Assistant Manager of Education and Conservation for Ripley’s Aquarium of Canada.

14 images of some fish such as lion fish, grouper and sharks that live in saltwater environments like oceans, saltwater lakes and aquariums

4 images of some fish such as koi that live in freshwater river and lake environments and in freshwater aquariums and garden ponds

Aquaculture is seen as a sustainable way to produce fish. But are farmed salmon better than wild fish?