Let's Talk Food Resources
Discover a set of resources curated to get you ready to discuss sustainable agriculture and food security.
Mike Bryan (he/him)
Hatchery Technician
I work at a fish hatchery in the aquaculture industry.
Ryan Mitchell
Hatchery Supervisor
My job is to supervise the daily workflow at our salmon hatchery.
Terra MacDonald (she/her)
Veterinarian and Fish Health Manager
As the veterinarian for Mowi Canada West, I care for the salmon at all life stages, from egg to harvest.
How will climate change impact fisheries?
Learn about how climate change is impacting fisheries around the world.
Diversity of Canada’s Marine Coastal Habitats
Learn about the plants and animals in Canada’s marine coastal habitats, and what you can do to protect them.
Should we farm fish and seafood?
In this case study, students will explore the benefits and concerns about aquaculture.
Stefanie Colombo
Assistant Professor, Canada Research Chair (Tier II) in Aquaculture Nutrition
My research helps improve the nutritional quality of farmed fish for consumers.
Natasha Baker
Incubation, First Feed, and Fry Supervisor
Natasha Baker is an Incubation, First Feed, and Fry Supervisor for Northern Harvest Smolt Ltd. (Mowi Canada East).
Sheldon George
Regional Manager
Sheldon George is the Regional Manager of Cold Ocean Salmon (A Division of Cooke Aquaculture).
Craig Mercer
Aquaculture Project Coordinator
Craig Mercer is an Aquaculture Project Coordinator for Cold Ocean Salmon.
Amy Negrijn
Compliance and Certification Coordinator
Amy Negrijn is a Compliance and Certification Coordinator for Mowi Canada.
Katelyn Tovey
Assistant Manager of Education and Conservation
Katelyn Tovey is the Assistant Manager of Education and Conservation for Ripley’s Aquarium of Canada.
Fish: Saltwater
14 images of some fish such as lion fish, grouper and sharks that live in saltwater environments like oceans, saltwater lakes and aquariums