Food Literacy

Learn about how climate change is impacting fisheries around the world.

In this case study, students will explore the benefits and concerns about aquaculture.

Learn about how different animals digest their foods and the organs of their digestive systems.

A look at the taxonomic classification of the tomato plant and the origin, history and development of tomatoes.

Learn about the pollination, fertilization, germination and growth of tomato plants.

Insects and other animals that are pollinators of plants play an important role in ecosystems.

Many physical and chemical changes happen when food is prepared. Chemistry never tasted so good!

Find out how scientists figure out the information on food nutrition labels and why that information can help to keep you healthy.

How do beef and dairy cows contribute to climate change? Livestock agriculture is a source of methane, a powerful greenhouse gas.

Consuming sugary foods and drinks activates your brain’s reward system - the same system that can cause addiction.

Has your fresh juicy apple turned an unsightly brown? Learn about the redox reaction behind the transformation.

Celiac disease is an autoimmune disorder. Gluten triggers an immune system response, seriously affecting nutrition.

Learn how test foods for starch.

It starts with curds and whey! Explore the basic chemistry behind making cheese in this hands on activity.

14 images of some plants such as carrots, cabbage and leeks whose roots, stems or leaves are used for food