Vegetables
Red Onion, Parsnips, Lettuce
Red Onion, Parsnips, Lettuce
Subjects
Format
How does this align with my curriculum?
AB
Kindergarten (2008)
K
Environment and Community Awareness
AB
Science 10 (2005, updated 2015)
10
Unit C: Cycling of Matter in Living Systems
AB
Science 7-8-9 (2003, updated 2014)
7
Unit B: Plants for Food and Fibre
BC
Science K (June 2016)
K
Big Idea: Plants and animals have observable features.
MB
Science Grade 3 (1999)
3
Cluster 1: Growth and Changes in Plants
NL
Exploring My World (2010)
K
A Closer Look at Plants
NL
Science 3 (2017)
3
Unit 4: Plant Growth and Changes
NS
Science P (2019)
P
Life Science: Living Things
NT
K-6 Science and Technology Curriculum (NWT, 2004)
3
Life Systems: Growth and Changes in Plants
NT
Science 10 (Alberta, 2005, updated 2015)
10
Unit C: Cycling of Matter in Living Systems
NT
Science 7 (Alberta, 2003, updated 2014)
7
Unit B: Plants for Food and Fibre
NU
K-6 Science and Technology Curriculum (NWT, 2004)
3
Life Systems: Growth and Changes in Plants
NU
Science 10 (2005, updated 2015)
10
Unit C: Cycling of Matter in Living Systems
NU
Science 7 (Alberta, 2003, updated 2014)
7
Unit B: Plants for Food and Fibre
ON
Biology, Grade 11, College (SBI3C)
11
Strand F: Plants in the Natural Environment
ON
Biology, Grade 11, University (SBI3U)
11
Strand F: Plant: Anatomy, Growth, and Function
ON
Science and Technology, Grades 1-8 (2007)
3
Growth and Changes in Plants
ON
The Kindergarten Program (2016)
K
14. demonstrate an awareness of the natural and built environment through hands-on investigations, observations, questions, and representations of their findings
PE
Agriscience 801A/621A (2012)
11
Plant Biology
PE
Science Grade 9 (revised 2018)
9
Content Knowledge: CK 1
QC
Science and Technology, Elementary
Elementary Cycle 2
Living Things
SK
Science Grade 3 (2011)
3
Life Science – Plant Growth and Changes (PL)
YT
Science K (June 2016)
K
Big Idea: Plants and animals have observable features.
14 images of some plants such as carrots, cabbage and leeks whose roots, stems or leaves are used for food
-
Artichoke
-
Broccoli Florets
-
Brussel Sprouts
-
Lettuce Leaf
-
Iceberg Lettuce
-
Cabbage
-
Carrots
-
Celery
-
Garlic
-
Potatoes
-
Red Onion, Parsnips, Lettuce
-
Green Beans
-
Leeks
-
Red Cabbage
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