Vegetables
Red Onion, Parsnips, Lettuce
Red Onion, Parsnips, Lettuce
Subjects
Format
How does this align with my curriculum?
MB
6
Science Grade 6 (2000)
Cluster 1: Diversity of Living Things
NL
6
Grade 6 Science (2018)
Unit 4: Diversity of Life
NL
7
Science Grade 7 (2013)
Unit 1: Interactions Within Ecosystems
NS
6
Science 6 (2019)
Life Science: Diversity of Life
NU
6
K-6 Science and Technology Curriculum (NWT, 2004)
Life Systems: Diversity of Living Things
PE
6
Science Grade 6 (2012)
Life Science: Diversity of Life
SK
6
Science Grade 6 (2009)
Life Science – Diversity of Living Things (DL)
ON
6
Science and Technology, Grade 6 (2022)
Strand B: Biodiversity
NT
6
K-6 Science and Technology Curriculum (NWT, 2004)
Life Systems: Diversity of Living Things
AB
10
Knowledge and Employability Science 10-4 (2006)
Unit D: Investigating Matter and Energy in Environmental Systems
AB
9
Knowledge and Employability Science 8, 9 (revised 2009)
Unit A: Biological Diversity
AB
10
Science 14 (2003, Updated 2014)
Unit D: Investigating Matter and Energy in Environmental Systems
AB
11
Science 20 (2007, Updated 2014)
Unit D: Changes in Living Systems
AB
9
Science 7-8-9 (2003, updated 2014)
Unit A: Biological Diversity
BC
11
Environmental Science 11 (June 2018)
Big Idea: Complex roles and relationships contribute to diversity of ecosystems.
MB
10
Senior 2 Science (2001)
Cluster 1: Dynamics of Ecosystems
MB
12
Grade 12 Biology (2011)
Unit 5: Conservation of Biodiversity
NB
9
Science 9: Ecosystem Dynamics (2020)
Biological Evolution: Variation and Diversity
NB
11
Biology 112/111 (2008)
Unit 2: Biodiversity
NL
10
Science 1206 (2018)
Unit 4: Sustainability of Ecosystems
14 images of some plants such as carrots, cabbage and leeks whose roots, stems or leaves are used for food
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Artichoke
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Broccoli Florets
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Brussel Sprouts
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Lettuce Leaf
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Iceberg Lettuce
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Cabbage
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Carrots
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Celery
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Garlic
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Potatoes
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Red Onion, Parsnips, Lettuce
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Green Beans
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Leeks
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Red Cabbage
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