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Food & Nutrition
I monitor the patterns and trends of infectious diseases across the province.
Head of the Food division
I teach and do research on the topics of Food Chemistry and Food Processing.
MSc Student (Biology)
I look for heavy metals, such as mercury, in Arctic marine animals, to ensure they are safe to eat.
My job is to supervise the daily workflow at our salmon hatchery.
Terra MacDonald (she/her)
Veterinarian and Fish Health Manager
As the veterinarian for Mowi Canada West, I care for the salmon at all life stages, from egg to harvest.
PH.D. Student / Affiliate Researcher
I ask questions to things that don’t have answers yet.
Ilias Hader (he/him)
Artificial Intelligence Consultant & Team Leader
I help companies take advantage of AI technologies and I manage a team to build an automated food production system for long space missions.
I use my chemical knowledge to investigate quality complaints and legal issues for the LCBO.
I am part of a team that monitors the water quality around our salmon farms.
Michelle Franze (she/her)
Manager of Communications, Partnerships and Community Relations
I provide internal and external communications for the BC Salmon Farmers Association.
Jordan Joseph Frizzley (he/him)
Salmon Brood-site Technician
My job is producing the next generation of salmon for aquaculture.
Dr. Kayley McCubbin
Unlike veterinarians who take care of pets, I do research to help improve the health of dairy cattle.
Should we farm fish and seafood?
In this case study, students will explore the benefits and concerns about aquaculture.
Canola Seed Development Specialist
Jed works with a global team to develop new varieties of canola for farmers to grow as their crop.
Assistant Professor, Canada Research Chair (Tier II) in Aquaculture Nutrition
My research helps improve the nutritional quality of farmed fish for consumers.