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Food & Nutrition
Kaitlin Guitard
Water Quality Technician
I monitor the sea water at salmon farms for harmful plankton and jellyfish.
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Mike Bryan (he/him)
Hatchery Technician
I work at a fish hatchery in the aquaculture industry.
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Rhiannon Cooper
Epidemiologist
I monitor the patterns and trends of infectious diseases across the province.
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Andrea Goldson-Barnaby
Head of the Food division
I teach and do research on the topics of Food Chemistry and Food Processing.
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Isabel Hilgendag
MSc Student (Biology)
I look for heavy metals, such as mercury, in Arctic marine animals, to ensure they are safe to eat.
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Ryan Mitchell
Hatchery Supervisor
My job is to supervise the daily workflow at our salmon hatchery.
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Terra MacDonald (she/her)
Veterinarian and Fish Health Manager
As the veterinarian for Mowi Canada West, I care for the salmon at all life stages, from egg to harvest.
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Max Salman
PH.D. Student / Affiliate Researcher
I ask questions to things that don’t have answers yet.
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Ilias Hader (he/him)
Artificial Intelligence Consultant & Team Leader
I help companies take advantage of AI technologies and I manage a team to build an automated food production system for long space missions.
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Edmund Co
Food Scientist
I use my chemical knowledge to investigate quality complaints and legal issues for the LCBO.
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Kirstyn Nygren
Environmental Specialist
I am part of a team that monitors the water quality around our salmon farms.
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Michelle Franze (she/her)
Manager of Communications, Partnerships and Community Relations
I provide internal and external communications for the BC Salmon Farmers Association.
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Jordan Joseph Frizzley (he/him)
Salmon Brood-site Technician
My job is producing the next generation of salmon for aquaculture.
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Dr. Kayley McCubbin
Research Veterinarian
Unlike veterinarians who take care of pets, I do research to help improve the health of dairy cattle.
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Should we farm fish and seafood?
In this case study, students will explore the benefits and concerns about aquaculture.
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