Food & Nutrition

I monitor the sea water at salmon farms for harmful plankton and jellyfish.

I work at a fish hatchery in the aquaculture industry.

I monitor the patterns and trends of infectious diseases across the province.

I teach and do research on the topics of Food Chemistry and Food Processing.

I look for heavy metals, such as mercury, in Arctic marine animals, to ensure they are safe to eat.

My job is to supervise the daily workflow at our salmon hatchery.

As the veterinarian for Mowi Canada West, I care for the salmon at all life stages, from egg to harvest.

I ask questions to things that don’t have answers yet.

I help companies take advantage of AI technologies and I manage a team to build an automated food production system for long space missions. 

I use my chemical knowledge to investigate quality complaints and legal issues for the LCBO.

I am part of a team that monitors the water quality around our salmon farms.

I provide internal and external communications for the BC Salmon Farmers Association.

My job is producing the next generation of salmon for aquaculture.

Unlike veterinarians who take care of pets, I do research to help improve the health of dairy cattle.