Farmed Salmon vs. Wild Salmon
STEM Explained
Aquaculture is seen as a sustainable way to produce fish. But are farmed salmon better than wild fish?
Gamma Rays: Helper or Hazard?
STEM Explained
Gamma rays might make you think of cancer, harmful radiation or superheroes. But gamma rays have lots of uses: food safety, manufacturing and even medicine!
Hop To It! The Science Behind Beer
STEM Explained
Brewing beer involves a series of complex biochemical reactions.
Do You Know What's On Your Plate?
STEM Explained
In 2013, many Europeans learned their beef lasagnas were actually made of horse meat. Learn about food fraud, and how a Canadian invention can help detect it.
Can we make butter?
Hands-on Activities
Do you like butter? Find out how easy it is to make!
A Merry Molecular Christmas
STEM Explained
Many holidays mean delicious food - and smells! This fun article looks at the chemistry behind the common aromas of Christmas.
Erin Gonzales (Video)
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Chef
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Registered Dietitican, Private Consultant
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PhD Candidate
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Food Quality Analyst, Analytical Chemistry
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Quality Assurance Supervisor
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Quality Assurance Supervisor
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Senior Scientist