Food & Nutrition

I advance sustainable food production at the point of consumption by inventing smart farming appliances.

I look after all things related to soil management for a group of retailers.

I coordinate the day-to-day operations in the DNA Extraction Lab.

I offer consulting services to organizations, municipalities, indigenous communities, to support them in their eco-citizen projects related to food security.

As a postdoctoral researcher, I have completed my PhD, and am now developing all the research, writing, and technical skills I need to become a skilled scientist.

I research problems that affect peoples’ health, specifically in children.

I grow and research crops in an indoor, vertical farm.

I research food prices in northern communities and am involved in local projects to make sure every member of my community has access to food.

I look for heavy metals, such as mercury, in Arctic marine animals, to ensure they are safe to eat.

I monitor the sea water at salmon farms for harmful plankton and jellyfish.

I work at a fish hatchery in the aquaculture industry.

I monitor the patterns and trends of infectious diseases across the province.

I teach and do research on the topics of Food Chemistry and Food Processing.

My job is to supervise the daily workflow at our salmon hatchery.