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Molly Neave

Molly Neave holding a tray of produce inside a growing unit.

Molly Neave (she/her)

Horticulture Research Associate

The Growcer

Created On: May 15, 2023
Sector:
Education Pathway: University
Readability:
6.1

Learn About My Career

I grow and research crops in an indoor, vertical farm.

I was born/grew up in: Brockville, Ontario

I now live in: Ottawa, Ontario

I completed my training/education at:  I attended Carleton University where I completed a combined Honours of Biotechnology and Biochemistry

I work for a company called the Growcer. We build farming units the size of shipping containers, for use across Canada. These farming units contain many racks we use as a surface to grow crops in a hydroponic system. This means we do not use soil. We grow plants in a nutrient-rich solution. These farms help to decrease the amount of water and land we need to grow food. They also help people grow plants they can’t normally grow in their local environment.

I work in either a lab or a hydroponic, modular farm. I run projects on crops like lettuce, leafy greens, and herbs. My end goal is to increase the yields, quality and flavour of produce. Then I provide this information to our network of Growers across Canada!

Recently, I have been working with strawberries in a proof-of-concept experiment. My goal is to see if our farm units work for growing strawberries. I will collect data on their styles of growth and assess what makes for a high-yielding plant with the sweetest fruits.

In and out of the lab or farm, I use problem-solving, creative thinking, and data analysis in my daily work. I work with our engineering team to make design suggestions for a farm suitable for strawberries. We also troubleshoot any problems that come up with our farming environment. These might include things like temperature, humidity, lighting and airflow. I also work with the other scientists, to share and assess findings and draw conclusions about our research.

I make a lot of decisions on behalf of plants. Since they can't speak for themselves, we use our experiments to decide what is going to make this plant grow best, for our purposes. It's a different type of language.

I've always enjoyed science, in particular biology and chemistry. When it came time to decide what to study in university, I felt a bit lost. I had many ideas about what I could do. But I didn't know if any of them would be the right fit because I didn't have direct experience.

At the time, biotechnology was an emerging field. I decided to take the leap and try it. I enjoyed my courses in the first year. But because they were so general, I still wasn't sure what I wanted to do. When picking second year courses, I had the opportunity to choose an animals or a plants course. I ended up choosing the plants course because I was intrigued. I found it fascinating.

After that course, I took every opportunity I could to work with plants and agriculture. I moved to Saskatchewan to work in the prairies for a summer. Then I took more plants courses and I even volunteered to wash dishes in a plant physiology lab. In my last year of school, I did my thesis on salt-tolerant plants. I was also hired in another lab to work on developing a hydroponic system for strawberries. This led me to where I work now!

I love the variety in my work. I go through similar tasks in the labs, but each day offers something new. I wear many hats. I'm a farmer, a data analyst, a lab technician, a product designer, a manager and supervisor, and so much more! I am always learning something new, either from my own work or from the science industry itself.

There is lots of room for growth in this field. A huge highlight of my work is finally being able to harvest after weeks or months of waiting. I also love to sample the produce! I also feel very fulfilled by the mission of my work. Sometimes a strawberry harvest feels like a small task but at the end of the day, I'm optimizing growth so others can do the same.

My findings help other growers grow more effectively and efficiently. We have a network of growers across Canada. Locations include northern Canadian communities, Indigenous communities, and educational institutions. It's very fulfilling to think that my work helps empower people to grow and distribute fresh food in areas where it may not be easily accessible.

I enjoy knitting, crocheting, and anything crafty. I love a DIY project. I've also been doing muay thai for a little while, which is similar to kickboxing. I love to forage for food, and ferment food and drinks.

Immerse yourself in an environment where you can work with something you're passionate about. This might be through volunteer work, jobs, or personal projects. A keen interest is all you need to get started!

What I do at work

I work for a company called the Growcer. We build farming units the size of shipping containers, for use across Canada. These farming units contain many racks we use as a surface to grow crops in a hydroponic system. This means we do not use soil. We grow plants in a nutrient-rich solution. These farms help to decrease the amount of water and land we need to grow food. They also help people grow plants they can’t normally grow in their local environment.

I work in either a lab or a hydroponic, modular farm. I run projects on crops like lettuce, leafy greens, and herbs. My end goal is to increase the yields, quality and flavour of produce. Then I provide this information to our network of Growers across Canada!

Recently, I have been working with strawberries in a proof-of-concept experiment. My goal is to see if our farm units work for growing strawberries. I will collect data on their styles of growth and assess what makes for a high-yielding plant with the sweetest fruits.

In and out of the lab or farm, I use problem-solving, creative thinking, and data analysis in my daily work. I work with our engineering team to make design suggestions for a farm suitable for strawberries. We also troubleshoot any problems that come up with our farming environment. These might include things like temperature, humidity, lighting and airflow. I also work with the other scientists, to share and assess findings and draw conclusions about our research.

I make a lot of decisions on behalf of plants. Since they can't speak for themselves, we use our experiments to decide what is going to make this plant grow best, for our purposes. It's a different type of language.

My career path is

I've always enjoyed science, in particular biology and chemistry. When it came time to decide what to study in university, I felt a bit lost. I had many ideas about what I could do. But I didn't know if any of them would be the right fit because I didn't have direct experience.

At the time, biotechnology was an emerging field. I decided to take the leap and try it. I enjoyed my courses in the first year. But because they were so general, I still wasn't sure what I wanted to do. When picking second year courses, I had the opportunity to choose an animals or a plants course. I ended up choosing the plants course because I was intrigued. I found it fascinating.

After that course, I took every opportunity I could to work with plants and agriculture. I moved to Saskatchewan to work in the prairies for a summer. Then I took more plants courses and I even volunteered to wash dishes in a plant physiology lab. In my last year of school, I did my thesis on salt-tolerant plants. I was also hired in another lab to work on developing a hydroponic system for strawberries. This led me to where I work now!

I am motivated by

I love the variety in my work. I go through similar tasks in the labs, but each day offers something new. I wear many hats. I'm a farmer, a data analyst, a lab technician, a product designer, a manager and supervisor, and so much more! I am always learning something new, either from my own work or from the science industry itself.

There is lots of room for growth in this field. A huge highlight of my work is finally being able to harvest after weeks or months of waiting. I also love to sample the produce! I also feel very fulfilled by the mission of my work. Sometimes a strawberry harvest feels like a small task but at the end of the day, I'm optimizing growth so others can do the same.

How I affect peoples’ lives

My findings help other growers grow more effectively and efficiently. We have a network of growers across Canada. Locations include northern Canadian communities, Indigenous communities, and educational institutions. It's very fulfilling to think that my work helps empower people to grow and distribute fresh food in areas where it may not be easily accessible.

Outside of work I

I enjoy knitting, crocheting, and anything crafty. I love a DIY project. I've also been doing muay thai for a little while, which is similar to kickboxing. I love to forage for food, and ferment food and drinks.

My advice to others

Immerse yourself in an environment where you can work with something you're passionate about. This might be through volunteer work, jobs, or personal projects. A keen interest is all you need to get started!

When I was a student I enjoyed:

  • Science
  • Technology

When I was a student, I would describe myself as someone who:

  • Always wanted to be outside
  • Liked helping people
  • Played on a sports team
  • Enjoyed working with my hands
  • Liked being given free range to explore my ideas
  • Engaged in volunteer activities
  • Liked reading
  • Was really creative
  • Felt great satisfaction in getting good grades
  • Wasn’t sure what I wanted to do
  • Learned best “by doing”
  • Engaged in activities such as fishing and berry picking
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