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Senior biology students use a DNA barcoding kit to test local grocery store fish samples, and discover if the fish they bought is mislabeled and part of food fraud!
Learn the organic chemistry behind this very useful plastic. Why is recycling polystyrene hard? Why does polystyrene often end up as solid waste?
Aquaculture is seen as a sustainable way to produce fish. But are farmed salmon better than wild fish?
Green chemistry is a field that looks at the sustainability of products and processes designed by people.
Biofuels are a renewable energy resource that can often substitute for fossil fuels. Why are biofuels promising, and why aren’t we using more of them?
What's tasty, abundant and high in protein and vitamins? Bugs! Bugs feed about 2 billion people each day. They also hold promise for food security and sustainability.