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Unit 3: Maintaining Dynamic Equilibrium I

Zachary Emond | Cuisinier

Zachary Emond

Career Profiles

Chef

Zachary Emond is a Chef at the Holiday Inn, St. John’s.
Dean Simon | Diététiste agréé, consultant privé

Dean Simon

Career Profiles

Registered Dietitican, Private Consultant

Dean Simon is a registered dietician and private consultant.
Claire Bartman | Analyste de la qualité — Laboratoire de chimie analytique

Claire Bartman

Career Profiles

Food Quality Analyst, Analytical Chemistry

Claire Bartman is a quality analyst at Analytical Chemistry Lab.
Travis Stewart | Enseignant en arts culinaires

Travis Stewart

Culinary Arts Teacher

Jefferson Frisbee | Directeur et professeur du département de biophysique médicale de l'Université Western Ontario

Jefferson Frisbee

Career Profiles

Chair and Professor

Jefferson Frisbee is the a chair and professor for the Department of Medical Biophysics at the University of Western Ontario.
Ryan Conder | Scientifique principal, STEMCELL Technologies

Ryan Conder

Career Profiles

Senior Scientist

Ryan Conder is a Senior Scientist at STEMCELL Technologies.
Andy Kokaji | Directeur associé de Immunologie, STEMCELL Technologies

Andy Kokaji

Career Profiles

Associate Director of Immunology

Andy Kokaji is an associate director of immunology at STEMCELL Technologies.
Ben Sit | Diététiste

Ben Sit

Career Profiles

Registered Dietitian

Ben Sit is a registered dietitian, providing advice about nutrition and physical activity, in Ontario.
CYNTHIA GOODCHILD | FOOD MANAGEMENT ENTREPRENEUR (INNOVATION AND ENTREPRENEURSHIP)

Cynthia Goodchild (Video)

Food Management Entrepreneur (Innovation and Entrepreneurship)

Cyntha Goodchild is a Food Management Entrepreneur (Innovation and Entrepreneurship).