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Assortment of the bacteria Escherichia coli

Bacteria 101

What exactly are bacteria? What types of bacteria are there? And are they really as bad as people think they are?

Meringue: The Science Behind a Wonderfully Fluffy Dessert

Learn about the biochemistry of cooking meringue.

A column supporting the roof the Parthenon in Greece

Strong Shapes: Cylinders

Students develop and apply comparing & contrasting, observing and predicting skills as they explore the strength of cylinders made with different materials.

What is an Insect?

The What is an Insect e-book explores the amazing world of insects while showing the characteristics and diversity of insects.

Design & Build Backgrounder

One way that humans apply skills and knowledge as we fulfil our desire to modify the world to suit our needs is through technological problem-solving.

Comparison of a brachiosaurus and a person

How Large Were Dinosaurs?

Students develop their observation and comparing and contrasting skills as they explore the size of dinosaurs.

Plants: Human Use

15 images of some products created by humans and are made from plants such as shelter, food and clothing

Radiation Effects on the Body

This backgrounder explains the potential effects of radiation on the human body.

The Chemistry of Pop

Grade

9, 10, 11, 12

Jurisdiction

AB, BC, MB, NB, NL, NS, NT, NU, ON, PE, QC, SK, YT

There’s a lot of cool chemistry in a can of pop! Learn how solubility, chemical equilibrium, acids & bases and gas laws work in some of your favourite drinks.

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