Strand F: Nutritional science

Learn how machine learning is being used in protein drug discovery.

Learn about viruses, vaccines and why the new COVID-19 vaccines are innovative.

Find out how scientists figure out the information on food nutrition labels and why that information can help to keep you healthy.

Consuming sugary foods and drinks activates your brain’s reward system - the same system that can cause addiction.

Celiac disease is an autoimmune disorder. Gluten triggers an immune system response, seriously affecting nutrition.

Ever wonder how fish survive in the cold waters of the Arctic and Antarctic? It’s partly because of a brilliant evolutionary adaptation.

Learn how test foods for starch.

What chemistry determines how oil and water behave when mixed? Explore the mixing of oil and water and the density of liquids in this activity.

Learn about the properties of materials and the challenges of cleaning up an oil spill in this activity.

What's tasty, abundant and high in protein and vitamins? Bugs! Bugs feed about 2 billion people each day. They also hold promise for food security and sustainability.

Learn about the biochemistry of cooking meringue.

Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.

Do you like butter? Find out how easy it is to make!

5 images of some work that a dietitian might do such as educating patients about how food affects their health