Why Don't Fish Freeze in Cold Arctic Waters?
STEM Explained
Ever wonder how fish survive in the cold waters of the Arctic and Antarctic? It’s partly because of a brilliant evolutionary adaptation.
What is the best way to clean up an oil spill?
Hands-on Activities
Learn about the properties of materials and the challenges of cleaning up an oil spill in this activity.
Should We Eat Bugs?
STEM Explained
What's tasty, abundant and high in protein and vitamins? Bugs! Bugs feed about 2 billion people each day. They also hold promise for food security and sustainability.
Meringue: The Science Behind a Wonderfully Fluffy Dessert
STEM Explained
Learn about the biochemistry of cooking meringue.
How is Ethanol Made?
Backgrounders
Ethanol is a biofuel that can power a car. Learn about the enzymes, catalysts and processes like fermentation involved in ethanol production.
How does detergent work?
Hands-on Activities
Become a pro at washing dishes! Learn how the chemical structure of detergent makes it perfect for attracting grease and grime.
DNA Damage and Repair
Backgrounders
This backgrounder explains the different ways that cells repair damage to DNA.
Can we make butter?
Hands-on Activities
Do you like butter? Find out how easy it is to make!
Careers: Dietitian
Picture Collections
5 images of some work that a dietitian might do such as educating patients about how food affects their health
Zachary Emond
Career Profiles
Chef
Dean Simon
Career Profiles
Registered Dietitican, Private Consultant
Claire Bartman
Career Profiles
Food Quality Analyst, Analytical Chemistry
Ben Sit
Career Profiles
Registered Dietitian
Cynthia Goodchild (Video)
Food Management Entrepreneur (Innovation and Entrepreneurship)