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Hydration Nation

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Earth & Environmental Sciences

This workshop explores water quality and the importance of healthy water systems.

Participants will test water samples from a newly discovered island and make recommendations regarding the best source for drinking water. They will conduct pH tests and a water quality analysis to determine the quality of the samples from a lake, river and bog. They will look at the effects of watersheds, erosion and deposition on drinking water quality. They will measure the turbidity of the water samples using a Secchi disk and test filter materials to clean the samples. Participants will also construct hydrometers to test the density and determine salinity of the samples. Lastly, they will learn about the effects of oil spills on the environment.

What You Need

Physical Requirements

  • You will need an overhead projector for the Introduction. If none is available you may use a poster of the Newly Discovered Island Map.
  • Access to water is required for this workshop.

Introduction

  • Newly Discovered Island Map (poster or PowerPoint presentation)
  • Data Report (1 per group)
  • Set of questions (page 11 of the Hydration Nation manual)
  • Laminated maps and scenarios with river activity on the back, legal paper size (1 per group)

Activity 1a: pH Testing of Water Samples

  • pH Testing of Water Task Card
  • Laminated pH scales (wide range and narrow range)
  • Scotch tape
  • pH paper (around 100 of each type, cut in half)
  • Paper towel
  • 6 labelled plastic bottles containing
    • Washing soda solution (1 cup of water + 2 tsp washing soda)
    • Lemon juice
    • Distilled or deionized water 
    • Sukita River Sample (tap water)
    • Camada Lake Sample (1/2 tsp of baking soda in 1L water)
    • Kisula Bog Sample (PC brand diet soda- with aspartame)

Activity 1b: Water Quality Guidelines 

  • Lab Report Task Card 
  • Canadian Drinking Water Guidelines Task Card 

Activity 2a: Erosion and Deposition

  • Laminated River Activity (6)
  • Erosion/Deposition Task Card 
  • Washable markers (6)

Activity 2b: Turbidity

  • Turbidity Task Card
  • Secchi disks (3)
  • Water Samples in clear 32oz containers 
    • Sukita (1tbsp sand + water)
    • Camada (1tbsp topsoil + water)
    • Kisula (1tbsp sand + 1tbsp topsoil + 1tbsp peat+ water)
  • Wooden spoons (3)
  • Ruler 

Activity 2c: Filtration

  • Filtration Task Card 
  • Filter materials (such as filter paper, cotton balls, sand, gravel, etc…)
  • Measuring cup (50ml)
  • 5 labelled filtration bottles (clear, cut in half)
  • 5 screen door fabric, rolled and held with elastics (these fit inside the mouth of the filtration bottles)
  • 1 wooden spoon
  • Kisula Bog Sample to filter (same recipe as in Activity 2b)

Activity 3: Hydrometers 

  • Cut ruled paper (2 per group)
  • Fine grained salt (in container)
  • 50 stainless steel (rustproof) round head nuts (6/32 x/2)
  • Glass cylinders (4), labelled 
  • Test tubes (20)
  • Water samples 
    • Kisula (24 tsp salt+ 4 cups water)
    • Sukita (12 tsp salt + 4 cups water)
    • Camada (no salt + 4 cups water)
  • 5ml measuring spoon, or 1tsp
  • Shaking bottle 
  • 1 real hydrometer example
  • 2 funnels (1 labelled “dry”, one labelled “wet”)
  • Bottle for water
  • Waste bucket

Activity 4: Environmental Crisis 

  • Plastic tubs (6)
  • Buzzer or alarm 
  • Cooking oil 
  • Paper towels
  • Oil colouring or cocoa
  • Scissors (6)
  • Oil spill Info Packages (6), containing
    • Pictures 
    • Cleaning materials 
      • Straws
      • String
      • Cotton balls 
      • Pipettes 

Wrap-up

  • Pipette (1 per group)
  • Chart (drawn on board)
  • Small clear plastic cup 
  • Plastic test tube
  • Food colouring 
  • 1L bottle 

Guide:

Presentation:

Task Cards:

Refer to page 37 of the Hydration Nation Manual for notes on restocking consumable supplies. 

Safety Notes

  • This workshop involves the use of water. Always keep paper towels on hand to clean up any spills and keep away from electronics. 
  • All glassware should be stored in a way to prevent any breakage. Broken glass should only be handled by a volunteer or other adult.

What To Do

Activity Prep

  • Important: before the activity, prepare all the water samples and store in plastic bottles. To prevent potential spills, store bottles in sealed bags. 
  • You may wish to prepare the 1.10g/ml salt solution for Activity 3: Hydrometers calibration in advance. Do this by adding 60ml (12 tsp) of fine grain salt to 500ml (2 cups) of water. Detailed instructions can be found on the task card for this activity. 
  • Set up stations before the workshop begins. There should be 2 stations for Activity 1-3 (total of 6 stations). 
  • Activity 4: Environmental Crisis should be a surprise. Have all materials ready and set to the side until students are ready. 
  • Construct Secchi disks ahead of time (3 + extras).
  • For Activity 2: Physical Properties of Water, wrap sand and gravel in nylon to avoid messes.

Introduction 

  • As a group, discuss the ways that water affects our lives.
  • Arrange participants into 6 groups.
  • In game-show style, give each group one question to answer. Keep the game going quickly and give other groups the chance to agree or disagree. 
  • Show the Newly Discovered Island Map (poster or PowerPoint).
  • Explain the scenario to the class. 
    • They will be testing water samples taken from a newly discovered island.
    • They will use three different methods to analyze samples from a lake, river and bog from the new island. 
    • At the end, they will make recommendations on the potability of the water samples. 
  • Explain each station using the task cards. .
  • Give each group a laminated map and a Hydration Nation Data Report.

Water Chemistry

Activity 1A: Testing of Water Samples

  • Discuss pH and the Canadian Guidelines for the pH of Potable Drinking Water. 
  • Give each group six orange pH indicator papers (range of 1-14) and three green pH indicator papers (range of 4.5-8.5).
  • Using the orange pH paper, each group will test the following solutions:
    • Washing soda solution
    • Lemon juice
    • Distilled or deionized water
    • Sukita River sample
    • Camada Lake sample
    • Kisula Bog sample
  • Using the green pH paper, each group will test the following solutions: 
    • Sukita River sample
    • Camada Lake sample
    • Kisula Bog sample
  • They will tape each paper into their data report and label the tested solution. 
  • They will write down the pH value for each water sample.

Activity 1B: Water Quality Guidelines

  • Using the Hydration Nation Lab Report results along with the Guidelines for Canadian Drinking Water Quality, participants will analyze the three water samples for other important water quality factors (bacteria, nitrates and fluoride levels). 
  • They will rank the water samples in terms of pH, coliform bacteria levels, nitrate levels and fluoride levels on the Data Sheet on a scale of 1 to 3 (1 being the best, 3 being the worst).

Physical Properties of Water

Activity 2A: Erosion and Deposition

  • Introduce watersheds and explain how erosion occurs. 
  • Using the overhead map (or poster), have participants locate where the watershed is on the island.
  • Give each group a laminated River Activity Sheets and a washable marker. 
  • Based on the flow speed of the rivers, they will determine where erosion and deposition processes are occurring and will mark it on their sheet.
    • Erosion points are marked with an “X”
    • Deposition points are marked with an “O”
  • They will draw what they predict the Cut Off River’s shape will be in the future. 
  • They will mark the erosion and deposition points along the Sukita River on their map of the island. 

Activity 2B: Turbidity

  • Each sample (Sukita River, Camada Lake and Kisula Bog) should be in clear 32oz containers. The sample should be stirred before testing.
  • To test for turbidity, each participant will:
    • Slowly lower the Secchi disk into one sample until they can no longer see it while looking straight down. 
    • Pinch the string at the surface of the water. 
    • Pull out the Secchi disk while keeping their fingers pinched.
    •  Measure the length of the string between the Secchi disk and their fingers. 
    • Record the data. 
    • Repeat the process for each sample. 

Activity 2C: Filtration 

  • Set up filters by putting screen door fabric around the open part of a water bottle and securing it with an elastic. Add various filter materials onto the screen, leaving one bottle aside as the control.
  • To filter the samples, each participant will:
    • Stir the filtration water sample (Kisula Bog) before testing. 
    • Measure a 50ml sample for each filter to test. 
    • Pour the sample slowly through the control filter (the one with only the screen). 
    • Repeat with the other filters and compare all the water filtered by the different materials to the water in the control bottle (the one with just screen and nothing else). 
    • Pour all the filtered water back into the sample bottle. 
    • Rank the individual filters and record the data. 
  • Discuss a way to use the materials to build a complex filter that will remove most of the debris from the water.

Activity 3: Hydrometers 

  • Display a real hydrometer and explain how it is used.
  • To make the hydrometers, each group will: 
    • Place 5 round head nuts and a piece of ruled paper into an empty test tube.
    • Calibrate the hydrometer by:
      • Fill the glass cylinder with water so that it is ¾ full. 
      • Slowly insert the test tube in the glass cylinder, making sure to have the test tube floating upright in the water. 
      • Figure out where the water touches the grid paper. Draw a line on the worksheet to show this point. This indicates the density of water= 1.0g/ml. Record this number. 
      • Use a plastic bottle to mix 12 teaspoons of salt (60ml) to 2 cups of water (500ml). The density of the solution is now 1.10g/ml. (The solution may be made in advance).
      • Repeat the steps above, this time using the 1.10g/ml solution. Record the number that indicates the density of the new solution. 
      • Draw a line at the mid-way point between 1.10g/ml and 1.0g/ml. This represents a density of 1.05g/ml.
      • The hydrometer is now calibrated!
    • Test the three samples from the island. For each trial, fill the cylinder ¾full of the sample water, add the hydrometer and record where the meniscus occurs in their data sheet. 

Activity 4: Environmental Crisis

  • This activity should be a surprise. Approximately halfway through the workshop or after participants have completed at least one station, set off an alarm. 
  • Tell them that a plane has crashed near a watershed area on the island and oil is leaking into the water system. They must act quickly to limit the effects of this spill on the environment! 
  • Hand out tubs with water, oil and the materials needed for the activity. 
  • They will have 15 minutes to try to clean up the oil. 
  • Once time is up, discuss the impact of oil spills on the environment. Refer to the Information on Oil Spills document. 
  • Clean up materials. They can return to the station they were previously working at. 

Wrap-up

  • As a group, discuss each group’s findings and the quality of the three possible fresh water sources. 
  • Put up river answers transparency, then island map transparency. Explain how water speed tends to create a “S” shape of meandering rivers. 
  • Write the following chart on the board. Have participants rank each sample from 1 to 3 and discuss each test.
    • You can use lines beside the chart for other pHs and a filter picture for the complex filter question. 

1= best quality, 3= worse quality

Water Sample Physical Properties Hydrometers Water Chemistry
Turbidity Salinity pH Bacteria Nitrates Fluoride 
Camada Lake            
Sukita River            
Kisula Bog            
  • Have participants look at their overall findings and suggest the best source for drinking water. Explore ways to make that water more potable. 
  • Ask “What do you think the government should do with the island?”. 
  • If there is enough time, do the Water Distribution Demonstration.
  • Discuss possible careers related to the topics covered and what they would need to do (schooling, experience, etc…) to get into those careers. 

Water Distribution Demonstration

  • Display 1L bottle filled with coloured water. This represents all of the water that exists in the world. 
  • Pour 30ml of the water into a small clear plastic cup. This represents all of the fresh water in the world.
  • Pour 5ml of the water into the clear plastic tube. This represents all of the available fresh water in the world; the rest is frozen in glaciers, polar ice caps and icebergs.
  • Using the pipette, pull our another 3 drops (1ml) of water. This represents all the liquid, fresh water on Earth. There is 40x more liquid, fresh water in underground aquifers. Most of the fresh water we use comes from lakes, rivers and streams.
  • Squirt 1 drop on the floor. This represents the water that is in the air and surface soil.
  • Squirt the rest on the back of your hand. This represents all of the available, fresh water left on Earth.

Activity 1: Water Chemistry

In chemistry, pH is a scale used to measure the amount of hydrogen ions in a solution. The scale runs from 0 to 14, with 0 being the most acidic and 14 being the most basic or alkaline. The Canadian guideline for the pH of potable (drinkable) water is 6.5 – 8.5. 

Lemon juice has a pH of 2-3 (acidic), the water has a neutral pH at around 6-7 and washing soda has the highest pH of 9-10 (alkaline). In terms of the water samples, Kisula Bog is the most acidic with a pH of 4.5, Sukita River is neutral with a pH of 6 and Camada lake is alkaline with a pH of 8-9. 

Participants were provided with information on the total coliform bacteria, nitrates and fluoride concentrations of the water samples. The guidelines provide some information about the sources (origins) of these potential pollutants, their effects on humans, and the acceptable levels of these factors in drinking water. In general, microorganism contamination is the highest priority when assessing water quality. They should find that Camada Lake has the highest coliform bacteria count and the lowest nitrate and fluoride count. Whereas, Kisula Bog has the highest nitrate and fluoride count and Sukita River has the lowest coliform bacteria count. 

Activity 2: Physical Properties of Water 

A watershed is an area that collects all the surface and groundwater and allows it to drain to a body of water such as an ocean or a lake. As the water runs down the terrain of the watershed, it collects different materials and moves it to different locations. When moving water picks up land and moves it, it is called erosion. Erosion occurs where the water is moving the fastest. Materials will settle out in areas where the water is moving slower, which is called deposition. Watersheds on our island are located on Slippery Slope Mountain and the highlands surrounding Camada Lake.

In rivers, erosion occurs on the outside of a curve where water is moving the fastest and deposition occurs on the inside. This results in the “S”- shape of meandering rivers. Often, the curve will become more pronounced overtime and water will begin to take the least resistant path. This will lead the creation of a “U” shaped lake where the river has cut off (oxbow lake).

When erosion occurs, it makes the water more turbid. This means that there is more material being held in the water, decreasing the water quality. Secchi disks are used to measure the turbidity of the water samples. The disk is lowered into the sample until it can no longer be seen and a measurement is taken. The shorter the measurement, the more turbid the water. Students should discover that Kisula Bog is the most turbid and Sukita River is the least turbid. This may be because Kisula Bog acts as a natural filter for the water running into Sukita River.

Filtration and disinfection methods can be used to deal with turbidity in drinking water. In Activity 2c: Filtration, participants should observe that large particles need to be removed first and smaller particles last. A sample complex filter might look like this: Gravel, Cotton, Filter Paper, Sand.

Activity 3: Hydrometers 

A hydrometer is an instrument that measures the density of a liquid. Density is the amount of “stuff” in a certain amount of space. The more salt in the water sample, the higher the density. The hydrometer will float in water at different depths depending on the density of the water due to buoyancy. Buoyancy is the lifting force that occurs when an object pushes water out of the way (displaces it) through gravity. 

The participants calibrated the hydrometers by measuring the depth that the hydrometer floated using two samples with known salt concentrations. This provided a scale to use while measuring the island samples. They should discover that Camada Lake had the lowest density reading, meaning that there was less salt in that sample than Sukita River and Kisula Bog (which had the highest reading). 

Activity 4: Environmental Crisis 

Oil spills can have serious detrimental effects on the environment. Oil disrupts every level of the food chain by killing and contaminating zooplankton, which is eaten by small animals and then bigger animals. Oil spills also affect the growth of marine plants. How an oil spill is controlled and cleaned up depends on many factors such as the type of oil, the location, and weather conditions.

Wrap-Up

After conducting all of the tests, participants should find it difficult to choose which source of water would be the best for drinking. Camada Lake ranks top for most of the tests, but the bacteria count is very high and could be very dangerous. Sukita River seems to be average in everything. Kisula Bog will likely be ranked last. In order for the government to make a decision on what should be done with the island, other professionals, such as biologists, geologists, geographers and planners need to be consulted.

Water is important because it helps to maintain the Earth’s climate and dilute pollutants in the environment. Since all living things are made up mostly of water, it is also essential to all life. Health Canada has set standards that water must meet to be considered potable. Contaminated water can cause serious health problems, thus it is important to ensure that water is safe before consuming.

To add complexity to Activity 4: Environmental Crisis, add small toys or objects with a variety of textures to the oil spill that students have to clean. Participants may be provided with soap as well. If doing so, only provide them with a small portion of soap as it can get quite messy to clean up. 

Web

Environment Canada - Acid Rain FAQ’s & pH Scale

Guidelines for Canadian Drinking Water Quality - Guideline Technical Document

Water Encyclopedia - Oil Spills: Impact on the Ocean

International Bird Rescue - How Oil Affects Birds

Environment Canada - Birds Oiled at Sea

Government of Canada - Water in Canada

Atlas Scientific - How to Test the Salinity of Water

Statistics Canada - Human Activity and the Environment

Print 

Alexander, Nora L. (2000). “Unit 2: Fluids”. Science and Technology 8. Scarborough: Nelson Thompson Learning.

Andrews, William. Investigating Aquatic Ecosystems. Toronto 

Barker, J. et al. (1988). Discovering Density. “LHS Gems Great exploration in Math and Science”. Berkley, California: Lawrence Hall of Science, University of California at Berkley.

Gralla, Preston. (1994) How the Environment Works. Emeryville: Ziff-Davis Press. 

Greater Vancouver Regional District. (1993). From Source to Sea. Vancouver. 

Greater Vancouver Regional District. Water: A Community Resource. Vancouver. 

Kauffman, Judson. (1990) Physical Geology. New Jersey: Prentice Hall, Inc. 

Olivero, R. et al. (2000) Matter and Material: Fluids and Solids. Science and Technology Activity Resource. Toronto: GTK Press. 

Pipkin, Bernard W. (1994) Geology and the Environment. Minnesota: West Publishing Company. Press.

Frank et al. (1994) Understanding Earth. New York: W.H. Freeman and Company. Snyder, Carl. The Extraordinary Chemistry of Ordinary Things. Toronto: John Wiley & Sons, Inc. 

Water Environment Federation. (1998). Water Sourcebook. Alabama: University of South Alabama.

Attachments

What's Happening?

Activity 1: Water Chemistry

In chemistry, pH is a scale used to measure the amount of hydrogen ions in a solution. The scale runs from 0 to 14, with 0 being the most acidic and 14 being the most basic or alkaline. The Canadian guideline for the pH of potable (drinkable) water is 6.5 – 8.5. 

Lemon juice has a pH of 2-3 (acidic), the water has a neutral pH at around 6-7 and washing soda has the highest pH of 9-10 (alkaline). In terms of the water samples, Kisula Bog is the most acidic with a pH of 4.5, Sukita River is neutral with a pH of 6 and Camada lake is alkaline with a pH of 8-9. 

Participants were provided with information on the total coliform bacteria, nitrates and fluoride concentrations of the water samples. The guidelines provide some information about the sources (origins) of these potential pollutants, their effects on humans, and the acceptable levels of these factors in drinking water. In general, microorganism contamination is the highest priority when assessing water quality. They should find that Camada Lake has the highest coliform bacteria count and the lowest nitrate and fluoride count. Whereas, Kisula Bog has the highest nitrate and fluoride count and Sukita River has the lowest coliform bacteria count. 

Activity 2: Physical Properties of Water 

A watershed is an area that collects all the surface and groundwater and allows it to drain to a body of water such as an ocean or a lake. As the water runs down the terrain of the watershed, it collects different materials and moves it to different locations. When moving water picks up land and moves it, it is called erosion. Erosion occurs where the water is moving the fastest. Materials will settle out in areas where the water is moving slower, which is called deposition. Watersheds on our island are located on Slippery Slope Mountain and the highlands surrounding Camada Lake.

In rivers, erosion occurs on the outside of a curve where water is moving the fastest and deposition occurs on the inside. This results in the “S”- shape of meandering rivers. Often, the curve will become more pronounced overtime and water will begin to take the least resistant path. This will lead the creation of a “U” shaped lake where the river has cut off (oxbow lake).

When erosion occurs, it makes the water more turbid. This means that there is more material being held in the water, decreasing the water quality. Secchi disks are used to measure the turbidity of the water samples. The disk is lowered into the sample until it can no longer be seen and a measurement is taken. The shorter the measurement, the more turbid the water. Students should discover that Kisula Bog is the most turbid and Sukita River is the least turbid. This may be because Kisula Bog acts as a natural filter for the water running into Sukita River.

Filtration and disinfection methods can be used to deal with turbidity in drinking water. In Activity 2c: Filtration, participants should observe that large particles need to be removed first and smaller particles last. A sample complex filter might look like this: Gravel, Cotton, Filter Paper, Sand.

Activity 3: Hydrometers 

A hydrometer is an instrument that measures the density of a liquid. Density is the amount of “stuff” in a certain amount of space. The more salt in the water sample, the higher the density. The hydrometer will float in water at different depths depending on the density of the water due to buoyancy. Buoyancy is the lifting force that occurs when an object pushes water out of the way (displaces it) through gravity. 

The participants calibrated the hydrometers by measuring the depth that the hydrometer floated using two samples with known salt concentrations. This provided a scale to use while measuring the island samples. They should discover that Camada Lake had the lowest density reading, meaning that there was less salt in that sample than Sukita River and Kisula Bog (which had the highest reading). 

Activity 4: Environmental Crisis 

Oil spills can have serious detrimental effects on the environment. Oil disrupts every level of the food chain by killing and contaminating zooplankton, which is eaten by small animals and then bigger animals. Oil spills also affect the growth of marine plants. How an oil spill is controlled and cleaned up depends on many factors such as the type of oil, the location, and weather conditions.

Wrap-Up

After conducting all of the tests, participants should find it difficult to choose which source of water would be the best for drinking. Camada Lake ranks top for most of the tests, but the bacteria count is very high and could be very dangerous. Sukita River seems to be average in everything. Kisula Bog will likely be ranked last. In order for the government to make a decision on what should be done with the island, other professionals, such as biologists, geologists, geographers and planners need to be consulted.

Why Does it Matter?

Water is important because it helps to maintain the Earth’s climate and dilute pollutants in the environment. Since all living things are made up mostly of water, it is also essential to all life. Health Canada has set standards that water must meet to be considered potable. Contaminated water can cause serious health problems, thus it is important to ensure that water is safe before consuming.

Investigate Further

To add complexity to Activity 4: Environmental Crisis, add small toys or objects with a variety of textures to the oil spill that students have to clean. Participants may be provided with soap as well. If doing so, only provide them with a small portion of soap as it can get quite messy to clean up. 

Resources

Web

Environment Canada - Acid Rain FAQ’s & pH Scale

Guidelines for Canadian Drinking Water Quality - Guideline Technical Document

Water Encyclopedia - Oil Spills: Impact on the Ocean

International Bird Rescue - How Oil Affects Birds

Environment Canada - Birds Oiled at Sea

Government of Canada - Water in Canada

Atlas Scientific - How to Test the Salinity of Water

Statistics Canada - Human Activity and the Environment

Print 

Alexander, Nora L. (2000). “Unit 2: Fluids”. Science and Technology 8. Scarborough: Nelson Thompson Learning.

Andrews, William. Investigating Aquatic Ecosystems. Toronto 

Barker, J. et al. (1988). Discovering Density. “LHS Gems Great exploration in Math and Science”. Berkley, California: Lawrence Hall of Science, University of California at Berkley.

Gralla, Preston. (1994) How the Environment Works. Emeryville: Ziff-Davis Press. 

Greater Vancouver Regional District. (1993). From Source to Sea. Vancouver. 

Greater Vancouver Regional District. Water: A Community Resource. Vancouver. 

Kauffman, Judson. (1990) Physical Geology. New Jersey: Prentice Hall, Inc. 

Olivero, R. et al. (2000) Matter and Material: Fluids and Solids. Science and Technology Activity Resource. Toronto: GTK Press. 

Pipkin, Bernard W. (1994) Geology and the Environment. Minnesota: West Publishing Company. Press.

Frank et al. (1994) Understanding Earth. New York: W.H. Freeman and Company. Snyder, Carl. The Extraordinary Chemistry of Ordinary Things. Toronto: John Wiley & Sons, Inc. 

Water Environment Federation. (1998). Water Sourcebook. Alabama: University of South Alabama.

Attachments